Is it Brandy? In a way, yes, but so much better! You must try this surprising spirit, Tsipouro Australia, made to a secret recipe said to date back to the Byzantine Monks of around 330 AD! Now that’s Greek tradition.
Tsipouro Australia is Greek for “Pomace Brandy”. However, in our case, this is a misnomer. You see, pomace, means the skins, leaves, and twigs from a grapevine. We don’t use those. We instead use only the soft-pressed pure grape juice, which we then lovingly distill twice, for ultimate smoothness.
As a result, only delicate, lightly aromatic flavors are the character of this traditional Greek-style brandy. No aniseed flavor (like our Ouzo or our Tsipouro Australia with Aniseed), our Tsipouro Australia, so perfectly made, thus becomes the basis for our other unrivaled liquor masterpieces.
This particular spirit suits every occasion. Such as on ice or on its’ own as a lovely aperitif, or perhaps as a delightful after dinner drink to sip on and luxuriate with.
Made from quality grapes sourced in the region of South Australia. We think Tsipouro Australia is perfect when enjoyed straight (or on ice), releasing the complex flavors and ripe aromas. Bring the best of the Mediterranean to your table with this award-winning drink! – Awarded Best and Gold Alternate Spirit.